Menu
Food Menu
Our three-piece seared sushi brings together three flavors on one plate: truffle salt, our special soy-based sauce, and gunkan-style yukke. Lightly seared sirloin delivers a naturally rich sweetness in every bite.
Our assortment of premium rare cuts is prepared for easy sharing, with two servings as the standard. Miyazaki Beef, the first brand ever to win the Prime Minister’s Award at four consecutive competitions, is available as both fillet and Chateaubriand.
| Item | Price |
|---|---|
A5 Japanese Black Wagyu | |
| Three Pieces of Seared Japanese Black Wagyu Sushi | ¥2,400 |
| A trio of truffle salt, our special soy-based sauce, and gunkan-style yukke on one plate. Light searing brings out the sirloin’s sweetness even more, creating an exceptional bite. | |
| Seared Japanese Black Wagyu Salted Yukke | ¥1,800 |
| *Made with roast beef | |
| Seared Japanese Black Wagyu Yukke | ¥1,800 |
| *Made with roast beef | |
[Premium Rare-Cut Assortment] | |
| [FukuFuku Assortment] 2 servings | ¥5,500 |
| An assortment of two marbled cuts and two rare lean cuts, selected from the finest A5 Japanese Black Wagyu available that day. | |
| [Kiwami Assortment] 2 servings | ¥18,000 |
| An assortment of premium rare cuts: premium tongue, Miyazaki Beef Chateaubriand, zabuton sukiyaki-style slices, misuji, and shinshin. | |
Six Major Brand [Miyazaki Beef] — Winner of the Prime Minister’s Award at four consecutive competitions, a first in history! | |
| Miyazaki Beef Fillet | ¥4,800 |
| A luxurious cut that accounts for only 3% of an entire animal. Exceptionally tender, it offers Miyazaki Beef’s signature smooth texture and refined flavor. | |
| Miyazaki Beef Chateaubriand | ¥8,300 |
| The rarest center section of the premium fillet, regarded as the pinnacle of marbled beef. Its exquisite flavor, born from Miyazaki Beef’s artistic marbling, and its unparalleled tenderness make it truly exceptional. | |
Anniversaries and Celebrations | |
| [Meat Cake] Perfect for birthdays and anniversaries | ¥4,800 |
| A5 Japanese Black Beef [Luxury Meat Cake] + Dessert Plate with a Personalized Message (Available to order from the coupon screen.) | |
FukuFuku's premium tongue—a must-try | |
| Premium Thick-Cut Tongue — Limited Availability | 4,500 yen |
| Our signature premium tongue is made exclusively from the rare tongue root, of which only enough for two servings can be obtained from each head of cattle. Savor the rich, overflowing flavor of this exceptionally rare cut and the luxurious texture that only a thick cut can offer. | |
| Premium Tongue — Limited Availability | 4,300 yen |
| Our signature premium tongue is made exclusively from the rare tongue root, of which only enough for two servings can be obtained from each head of cattle. Enjoy its distinct texture and the succulent flavor that gradually fills your mouth—an experience quite different from our premium tongue. | |
| Thin-Sliced Special Premium Green Onion Tongue | 3,800 yen |
| Each cut is prepared in the style that best brings out the flavor of that particular part. Enjoy it with our seasoned green onions. | |
| Premium Tongue | 3,200 yen |
| When you think of FukuFuku, think of our premium tongue. This is a dish we truly recommend trying at least once. *As this is a popular menu item, we may limit the quantity available for additional orders. Thank you for your understanding. | |
| Miso-Grilled Premium Tongue | 3,200 yen |
| A new take on premium tongue, finished with our original miso sauce. | |
| Three-Way Premium Tongue Platter — Serves 2 | 4,500 yen |
| Thin-Sliced Special Premium Green Onion Tongue / Premium Tongue / Miso Premium Tongue | |
A5 Japanese Black Beef [Yakiniku Shabu-Shabu] | |
| Zabuton Yakiniku Shabu-Shabu — Rich Egg-Yolk Sauce Made with Carefully Selected Eggs | 4,000 yen |
| Lightly sear the meat over the grill, then coat it generously in our rich egg-yolk sauce. Enjoy the melt-in-your-mouth texture. (2 slices, cut into 4 pieces) | |
| Misuji Yakiniku Shabu-Shabu — Special Yuzu Ponzu Sauce | 3,600 yen |
| Enjoy this rare misuji cut with a refreshing original ponzu sauce accented by the fragrance of yuzu. (2 slices, cut into 4 pieces) | |
| Sirloin Yakiniku Shabu-Shabu — Special Yuzu Ponzu Sauce | 3,200 yen |
| Enjoy marbled sirloin with a refreshing original ponzu sauce accented by the fragrance of yuzu. (2 large thin slices) | |
A5 Japanese Black Beef [Marbled Cuts] | |
| Tomosankaku | 3,400 yen |
| The most highly marbled cut from the round. | |
| Special Premium Kalbi | 3,200 yen |
| The king of short ribs. | |
| Special Premium Loin | 3,200 yen |
| The center cut of the loin, with an exquisite texture and luxurious marbling that melts in your mouth. | |
| FukuFuku Kalbi | 2,000 yen |
| Old-fashioned, Showa-era-style yakiniku kalbi. Its sweet-and-savory marinade pairs exceptionally well with rice. | |
A5 Japanese Black Beef [Lean Cuts] | |
| Premium Japanese Black Beef Skirt Steak | 3,800 yen |
| A hugely popular cut with a clean flavor and tender texture, yet an exceptionally rich umami that bursts forth with every bite. | |
| Shinshin | 2,800 yen |
| A light, delicate cut with a wonderfully rich beef flavor. | |
| Loin | ¥2,400 |
| Today's Lean Cut | ¥2,400 |
| We serve the lean cut recommended by our chef that day. (Photo shown for illustrative purposes.) | |
| Three-Cut Platter of Rare Lean Beef — Serves 2 | 3,000 yen |
| Our chef carefully selects three rare lean cuts recommended for the day and serves them as a platter. | |
Offal | |
| Three Kinds of Offal and Miso Tongue | 2,000 yen |
| Premium Tripe | 1,600 yen |
| Thin-Sliced Premium Tripe | 1,600 yen |
| Offal (small intestine) | 1,100 yen |
| Shimacho | 1,200 yen |
Small Plates | |
| Namul Mix | 1,200 yen |
| Four kinds of namul enhanced with the refreshing flavor of yuzu. This favorite has been loved by our regular guests since we first opened. It is also perfect as a refreshing palate cleanser in place of a salad. | |
| FukuFuku's Special Korean Pancake | 1,500 yen |
| Made from scratch and carefully grilled one at a time to our exacting standards with every order. Enjoy it with seafood and our special dipping sauce. | |
| Grilled Garlic | 700 yen |
| Korean Seaweed | 400 yen |
Appetizers | |
| Choregi Salad | 1,000 yen |
| Salted Choregi Salad | 1,000 yen |
| Sangchu Lettuce | 800 yen |
| Assorted Kimchi | 1,200 yen |
| Napa Cabbage Kimchi / Cubed Radish Kimchi / Cucumber Kimchi | |
| Napa Cabbage Kimchi | 800 yen |
| Cubed Radish Kimchi | 800 yen |
| Cucumber Kimchi | 800 yen |
Rice & Noodles | |
| FukuFuku's Special TKG Rice | 1,000 yen |
| FukuFuku's original egg-over-rice dish, featuring the rich yolk of carefully selected eggs accented with plum. | |
| Tail Gukbap | 1,700 yen |
| Yukgaejang Gukbap | 1,500 yen |
| FukuFuku Bibimbap | 1,300 yen |
| Rice — Organic Niigata Koshihikari Direct from Our Partner Farm | |
| Large: 500 yen / Medium: 400 yen / Small: 300 yen | |
Noodles | |
| Cold Noodles | 1,500 yen |
| Bibim Noodles | ¥1,800 |
Soups | |
| Ox-Tail Soup | 1,600 yen |
| Yukgaejang Soup | 1,400 yen |
| Wakame Seaweed Soup | 700 yen |
| Egg Soup | 700 yen |
| Wakame & Egg Soup | 800 yen |
Desserts | |
| Brown Sugar Ice Cream | ¥600 |
| Today's Sorbet | ¥600 |
| Brûlée Cheesecake | 700 yen |