Menu
Featured Selections
Our three-piece seared sushi brings together the flavors of truffle salt, our signature soy-based sauce, and gunkan-style yukhoe on one plate. Lightly seared sirloin delivers a beautifully direct sweetness in every bite.
Our assorted selection of exquisite rare cuts is prepared for two as a standard portion, making it easy to adjust for your party size. Miyazaki Beef is a distinguished brand that became the first to win the Prime Minister's Award four consecutive times. You can choose either fillet or Chateaubriand.
| Menu Item | Price |
|---|---|
A5 Japanese Black Wagyu | |
| Three Pieces of Seared Japanese Black Wagyu Sushi | ¥2,400 |
| A trio of truffle salt, our signature soy-based sauce, and gunkan-style yukhoe on one plate. Lightly searing the sirloin further enhances its natural sweetness, creating an exceptional dish. | |
| Seared Salted Japanese Black Wagyu Yukhoe | ¥1,800 |
| *Made with roast beef | |
| Seared Japanese Black Wagyu Yukhoe | ¥1,800 |
| *Made with roast beef | |
[Assortment of Premium Rare Cuts] | |
| [FukuFuku Assortment] for 2 | ¥5,500 |
| An assortment of the day's carefully selected A5 Japanese black wagyu, featuring [two marbled cuts] and [two rare lean cuts]. | |
| [Kiwami Assortment] for 2 | ¥18,000 |
| An assortment of exquisite rare cuts: premium tongue, Miyazaki Beef Chateaubriand, grilled zabuton sukiyaki-style, misuji, and shinshin. | |
One of Japan's Six Major Beef Brands: [Miyazaki Beef]—Winner of the Prime Minister's Award Four Consecutive Times, a First in History! | |
| Miyazaki Beef Fillet | ¥4,800 |
| A premium cut that accounts for just 3% of a single animal. Enjoy its exceptional tenderness, smooth texture unique to Miyazaki Beef, and refined flavor. | |
| Miyazaki Beef Chateaubriand | ¥8,300 |
| The innermost section of the premium fillet, this exceptionally rare cut is considered the finest of marbled beef. Its exquisite flavor, derived from Miyazaki Beef's artistic marbling, and its uniquely tender texture are truly superb. | |
Anniversaries and Celebrations | |
| [Meat Cake] Perfect for birthdays and anniversaries! | ¥4,800 |
| A5 Japanese Black Wagyu Beef [Luxury Meat Cake] + Dessert Plate with a Personalized Message (Available to order from the coupon screen.) | |
FukuFuku's Premium Tongue—A Must-Try | |
| Deluxe Thick-Cut Tongue—Limited Quantity | ¥4,500 |
| Our signature deluxe tongue is made exclusively from the rare tongue base, with only enough for two servings per cow. Savor the rich, bursting umami and luxurious texture that only a thick cut can offer. | |
| Deluxe Tongue—Limited Quantity | ¥4,300 |
| Our signature deluxe tongue is made exclusively from the rare tongue base, with only enough for two servings per cow. Enjoy its juicy, overflowing umami and distinctive texture, unlike our premium tongue. | |
| Thinly Sliced Deluxe Tongue with Green Onions | ¥3,800 |
| Each cut is prepared in the way that brings out the best flavor of the particular part. Enjoy it with our seasoned green onions. | |
| Premium Tongue | ¥3,200 |
| When you think of FukuFuku, think premium tongue. This is a dish we truly hope you will try at least once. *As this is one of our most popular dishes, quantity limits may apply when reordering. Thank you for your understanding. | |
| Premium Tongue with Miso Sauce | ¥3,200 |
| A new take on premium tongue, paired with our original miso sauce. | |
| Three-Way Premium Tongue Platter for Two | ¥4,500 |
| Thinly Sliced Deluxe Tongue with Green Onions / Premium Tongue / Premium Tongue with Miso Sauce | |
A5 Japanese Black Wagyu Beef [Grilled Shabu-Shabu] | |
| Grilled Shabu-Shabu Zabuton with Rich Egg-Yolk Sauce Made from Select Eggs | ¥4,000 |
| Lightly seared on the grill and generously coated in our rich signature egg-yolk sauce. Enjoy the melt-in-your-mouth texture. (2 slices, cut into 4 pieces) | |
| Grilled Shabu-Shabu Misuji with Signature Yuzu Ponzu Sauce | ¥3,600 |
| Our rare misuji is served refreshingly with original ponzu sauce infused with fragrant yuzu. (2 slices, cut into 4 pieces) | |
| Grilled Shabu-Shabu Sirloin with Signature Yuzu Ponzu Sauce | ¥3,200 |
| Refreshingly enjoy marbled sirloin with our original ponzu sauce infused with fragrant yuzu. (2 large, thinly sliced pieces) | |
A5 Japanese Black Wagyu Beef [Marbled Cuts] | |
| Tomo-Sankaku | ¥3,400 |
| The most highly marbled cut from the round. | |
| Deluxe Kalbi | ¥3,200 |
| The king of the short ribs. | |
| Deluxe Loin | ¥3,200 |
| The center cut of the loin, with an exquisite texture and luxurious melt-in-your-mouth marbling. | |
| FukuFuku Kalbi | ¥2,000 |
| Classic, nostalgic Showa-era-style yakiniku kalbi. The sweet-and-savory marinade pairs exceptionally well with rice. | |
A5 Japanese Black Wagyu Beef [Lean Cuts] | |
| Japanese Black Wagyu Premium Skirt Steak | ¥3,800 |
| A hugely popular cut with no unpleasant odor and a tender texture, yet rich umami that intensifies with every bite. | |
| Shinshin | ¥2,800 |
| A light, delicate cut with a wonderfully rich beef flavor. | |
| Loin | ¥2,400 |
| Today's Lean Cut | ¥2,400 |
| Our chef's recommended lean cut of the day. (Photo shown for illustration purposes.) | |
| Three-Cut Platter of Rare Lean Beef for Two | ¥3,000 |
| Our chef carefully selects three rare lean cuts recommended for the day. | |
Offal | |
| Three Kinds of Offal and Miso-Cured Tongue | ¥2,000 |
| Premium Tripe | ¥1,600 |
| Thinly Sliced Premium Tripe | ¥1,600 |
| Offal (Small Intestine) | ¥1,100 |
| Shimacho Beef Large Intestine | ¥1,200 |
À la Carte | |
| Namul Mix | ¥1,200 |
| A refreshing blend of four kinds of namul with a hint of yuzu. This special dish has been loved by our regular customers since we first opened. It is also perfect as a refreshing palate cleanser in place of a salad. | |
| FukuFuku Signature Korean Pancake | ¥1,500 |
| Made from scratch and carefully cooked one at a time to the perfect level of doneness with every order. Served with seafood and our signature sauce. | |
| Grilled Garlic | ¥700 |
| Korean Seaweed | ¥400 |
Starters | |
| Choregi Salad | ¥1,000 |
| Salted Choregi Salad | ¥1,000 |
| Sangchu Lettuce | ¥800 |
| Assorted Kimchi | ¥1,200 |
| Napa Cabbage Kimchi / Kkakdugi / Oi Kimchi | |
| Napa Cabbage Kimchi | ¥800 |
| Kkakdugi | ¥800 |
| Oi Kimchi | ¥800 |
Rice & More | |
| FukuFuku Signature Egg-over-Rice | ¥1,000 |
| FukuFuku's original egg-over-rice features the rich yolk of select eggs with a hint of ume plum. | |
| Beef Tail Gukbap | ¥1,700 |
| Yukgaejang Gukbap | ¥1,500 |
| FukuFuku Bibimbap | ¥1,300 |
| Rice — Organic Niigata Koshihikari, Direct from Our Partner Farm | |
| Large: ¥500 / Medium: ¥400 / Small: ¥300 | |
Noodles | |
| Cold Noodles | ¥1,500 |
| Bibim Noodles | ¥1,800 |
Soups | |
| Beef Tail Soup | ¥1,600 |
| Yukgaejang Soup | ¥1,400 |
| Wakame Seaweed Soup | ¥700 |
| Egg Soup | ¥700 |
| Wakame and Egg Soup | ¥800 |
Desserts | |
| Brown Sugar Ice Cream | ¥600 |
| Today's Sorbet | ¥600 |
| Brûlée Cheesecake | ¥700 |